Pasta Mia! - Italienisch kochen - Das neue Kochbuch von Gennaro Contaldo mit über 100 Nudelrezepten. Die Italiener lieben sie, und auch wir greifen gerne auf sie zurück - egal ob es schnell gehen soll oder ein herrliches Festessen...

Celebrated chef Contaldo offers over one-hundred recipes for dried, fresh, filled and baked pasta. Pictures from celebrated food photographer David Loftus. von Contaldo, Gennaro

Gennaro: Slow Cook Italian von Contaldo, Gennaro

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. von...

"From fridge to fork in 40 minutes of less". A collection of over 120 quick and easy Italian recipes to make delicious dishes. von Contaldo, Gennaro

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. von...

120 recipes for classic Italian breads and baked goods, from focaccia to crostate, savoury to sweet, from the iconic Italian chef who inspired Jamie Oliver. von Contaldo, Gennaro

In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and ultimately eat better. von...

Trattoria-Küche

Die ganze Familie, versammelt an einem großen Tisch, vor einer Kulisse aus grünen Berghängen und dem funkelnden blauen Meer, dazu wunderbares, hausgemachtes Essen alla mamma - genau so stellt man sich das Leben an Italiens Küste vor. Und...

Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to...

This new book from celebrated chef Contaldo is all about pasta, It offers more than 100 ideas for sauces, fillings, and bakes. von Contaldo, Gennaro