A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner and how did he feed the hard-working staff at his fabled elBulli, the...

A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià's elBullifoundationThis rigorous encyclopedic volume, compiled by the experts at legendary chef Ferran Adrià's elBullifoundation, is a...

El bulli - alemany (1998-2002) (OTROS GASTRONOMÍA, Band 74)

"The Family Meal" contains 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff eat for dinner. Includes step-by-step instructions showing cooks how to make everyday classics, featuring quick and cost-effective...

"Beyond El Bulli: Ferran Adrià – der Magier, seine Gegner, seine Zukunft" ist eine umfassende Biographie über den berühmten spanischen Küchenchef Ferran Adrià. Das Buch dokumentiert seinen Aufstieg zur internationalen Berühmtheit durch...

The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand...

"The Family Meal: Home Cooking with Ferran Adrià" ist ein Kochbuch, das vom renommierten spanischen Koch Ferran Adrià und seinem Team entwickelt wurde. Es bietet eine Sammlung von einfachen, aber köstlichen Rezepten, die für den...

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with...