Lubricants and Lubrication. 2 Bände
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Beschreibung
Die dritte Auflage erscheint in zwei Bänden und enthält die neusten Entwicklungen, Technologien und Prozesse auf diesem Gebiet. Das Buch bietet für alle wichtigen Schmierstoffanwendungen eine für Chemiker und Ingenieure zugängliche interdisziplinäre Einführung, in deren Mittelpunkt nicht die unterschiedlichen Produkte sondern die spezifischen anwendungstechnischen Kriterien stehen. Somit ist es nicht nur ein Ratgeber bei der Entwicklung neuer Schmierstoffe, sondern auch bei der Auswahl des geeigneten Schmierstoffs für einen bestimmten Anwendungsbereich. von Mang, Theo und Dresel, Wilfrie
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Über den Autor
Theo Mang recently retired from his long term position at Fuchs, Germany, and is still active in the field. He obtained his diploma for mining engineering and his PhD in chemical engineering from the University of Clausthal, Germany. In 1967 he joined Fuchs in Mannheim, Germany, becoming head of the technical department in 1980 and a member of the Executive Board of the global Fuchs Group from 1983 until 2001. Professor Mang is recipient of the Georg Vogelpohl Medal, highest award of the German Society of Tribology. Furthermore, he authored more than 80 scientific publications on the topic of lubrication. In 2013, he was honored with the Federal Cross of Merit by the German Federal President Joachim Gauck for the successful research and development, his cultural activities and generally for his lifework. Wilfried Dresel is responsible for the development of lubricating greases at Fuchs, Germany. He received his diploma in chemistry 1972 at the University of Karlsruhe, Germany, and was awarded his doctorate 1976 in carbosilane chemistry. His industrial career began 1977 in the field of preparative organic and pharmaceutical chemistry. From 1979 to 1983 he worked for a small company on lubricants for fine mechanical instruments and then went on to join Fuchs. Professor Dresel has authored 35 scientific papers and a number of contributions to books.
- Hardcover
- 1232 Seiten
- Erschienen 2023
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- ROYAL SOCIETY OF CHEMISTRY