

Persiana
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea. von Ghayour, Sabrina
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour
- paperback
- 230 Seiten
- Erschienen 2011
- Yale University Press
- hardcover
- 304 Seiten
- Erschienen 2025
- Penguin Verlag
- hardcover
- 434 Seiten
- Erschienen 2023
- Sourcebooks Landmark
- paperback
- 352 Seiten
- Erschienen 2018
- Doubleday
- paperback
- 74 Seiten
- Erschienen 2004
- Faber
- paperback
- 176 Seiten
- Erschienen 2019
- Bloomsbury Academic
- hardcover
- 128 Seiten
- Erschienen 1979
- British Museum Press