
A Bird in the Hand
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Chicken takes centre stage in this new collection of 120 recipes for every day and every mood, from Diana Henry, one of the UK's best-loved food writers, known for her wonderfully doable recipes and evocative writing style. von Henry, Diana
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written eleven other books including Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple, How to Eat a Peach and From the Oven to the Table. A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table were Top 10 Bestsellers and Diana's books have sold over 800,000 copies worldwide. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood
- Hardcover
- 64 Seiten
- Erschienen 2014
- Blue Rider Press
- Taschenbuch
- 112 Seiten
- Erschienen 2020
- Les prairies numériques
- Hardcover
- 224 Seiten
- Erschienen 2017
- Quarto Publishing Group
- Kartoniert
- 192 Seiten
- Erschienen 2022
- Carcanet Press Ltd
- hardcover -
- Erschienen 1990
- Tilbury House Pub
- Taschenbuch
- 272 Seiten
- Erschienen 2014
- Penguin
- Gebunden
- 276 Seiten
- Erschienen 2019
- Alfred Kröner Verlag
- Taschenbuch
- 448 Seiten
- Erschienen 2022
- riverrun
- Gebunden
- 1148 Seiten
- Erschienen 1994
- AULA-Verlag
- hardcover
- 385 Seiten
- Erschienen 2008
- OUP India
- Hardcover
- 274 Seiten
- Erschienen 2022
- Apex Book Company
- Taschenbuch
- 384 Seiten
- Erschienen 2023
- HQ