Catherine Whitlock is a science writer with a BSc in Biological Sciences and a PhD in Immunology. She writes on science, medicine and nature and is based in Kent, England.Nicola Temple worked as a conservation biologist before becoming a full-time writer, specialising in science and the environment. She has an MSc in Biological Sciences and lives in Bristol, England.Glenn Gibson is Professor of Food Microbiology at the University of Reading and researches gut microbiology.
