Mamoushka
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar
Beschreibung
A celebration of the food and flavours of the 'Wild East', from the Black Sea to Baku and Kiev to Kazakhstan, with over 100 recipes for fresh, flavourful unexpected dishes across the region, including Napoleon cake and garlicky Georgian poussins. von Hercules, Olia
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.
- Hardcover
- 36 Seiten
- Erschienen 2024
- Baobab Books
- paperback
- 128 Seiten
- Erschienen 2006
- BEBUG
- Kartoniert
- 252 Seiten
- Erschienen 2001
- Thames & Hudson Ltd
- Taschenbuch
- 324 Seiten
- W. W. Norton & Company
- paperback
- 32 Seiten
- Erschienen 2021
- The Çocuk
- Hardcover
- 204 Seiten
- Erschienen 2018
- Prestel
- Taschenbuch
- 464 Seiten
- Erschienen 2018
- Restless Books
- Kartoniert
- 352 Seiten
- Erschienen 2014
- Penguin Books
- Taschenbuch
- 200 Seiten
- Erschienen 2016
- Paul Holberton Publishing