Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar
Beschreibung
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens-small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce. von Hercules, Olia
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond, was published in 2017.
- paperback
- 352 Seiten
- Erschienen 1996
- Houghton Mifflin Harcourt
- hardcover
- 52 Seiten
- Erschienen 2011
- Salon Elektra Verlag
- Kartoniert
- 160 Seiten
- Erschienen 2015
- weltweiser Verlag
- hardcover
- 160 Seiten
- Erschienen 2010
- AT Verlag
- Hardcover
- 304 Seiten
- Knesebeck
- Gebunden
- 288 Seiten
- Erschienen 2019
- Knesebeck
- Hardcover
- 400 Seiten
- Erschienen 2022
- Amistad
- Gebunden
- 320 Seiten
- Erschienen 2019
- Becker Joest Volk Verlag
- Leinen
- 240 Seiten
- Erschienen 2017
- RECIPES WELCOME e.V.