Name: A Spirited Guide to Vermouth: An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes
Author: Bevan, Jack Adair

Beschreibung

A Spirited Guide to Vermouth: An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes

'Vermouth is in vogue' - Susy Atkins, Stella magazine Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. von Bevan, Jack Adair

Produktdetails

Einband:

Gebunden

Seitenzahl:

336

Erschienen:

2020-05-19

Sprache:

Englisch

EAN:

9781472262974

ISBN:

1472262972

Verlag:

Gewicht:

444 g

Auflage:

Verwandte Sachgebiete:

Kochen & Ernährung

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Über den Autor

Bevan, Jack Adair

Jack Adair Bevan is an award-winning drinks and cocktail creator. He regularly contributes to the Guardian Weekend magazine. In 2013 he was awarded Young British Foodie of the Year in the cocktail category for his Old Fashioned, and in 2015 was named Innovator of the Year at the Imbibe Awards, going on to be judge in the following years. He has appeared on BBC2's Food and Drink programme and he regularly appears at food and drinks festivals around the UK. He was on the judging panel of the 2016 BBC Radio 4 Food and Farming Awards.He co-founded The Ethicurean restaurant in Wrington and co-authored The Ethicurean Cookbook (Ebury). The restaurant was hailed as 'the UK's answer to NOMA' by Fiona Beckett and ranked number 2 in the Guardian's top 50 UK restaurants of 2015. He was part of the Ethicurean team that created The Collector vermouth from ingredients grown and foraged around barley wood walled garden, home of The Ethicurean. He is on Twitter and Instagram as @JackABevan.