Included are 100 seasonal recipes with step-by-step advice on everything from prep to presentation--from artfully layering a peach and burrata salad, to searing a perfect steak. Organized by season, each section ends with a menu for entertaining and ideas for table decor. Following in the tradition of Eye Swoon, this book is where design meets food, where culinary tradition marries food styling, where home chefs become experts. von Calderone, Athena und Miller, Johnny
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