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Beschreibung
Richard Bertinet was named BBC Radio 4 Food Champion of the Year in 2010. This collection is good for breadmakers who want to try something a little different. von Bertinet, Richard
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Über den Autor
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. In 2005 Richard launched The Bertinet Kitchen (www.thebertinetkitchen.com), his immensely successful cookery school in Bath. His previous books (published by Kyle Books) include the bestselling Dough and Cook.
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