Bread is Gold
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar
Beschreibung
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Consumer interest in this topic has grown rapidly over the last few years, with major newspapers and television shows reporting on innovative ways to reduce - and repurpose - food waste von Bottura, Massimo
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World¿s 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.
- Hardcover
- 277 Seiten
- Erschienen 2017
- Insel Verlag
- Hardcover
- 304 Seiten
- Erschienen 2014
- THOMAS DUNNE BOOKS
- Hardcover
- 384 Seiten
- Erschienen 2021
- Bloomsbury Publishing
- Hardcover
- 240 Seiten
- Erschienen 1999
- Betty Crocker