The Science of Grapevines
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Beschreibung
Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints von Keller, Markus (Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA, USA)
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Über den Autor
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.
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