Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani...

Andaza is a beguiling memoir of growing up around food as a Pakistani woman - the struggles, the expectations, the joys, the flavours - and how this time spent learning from the women of Sumayya Usmani's family helped her to break out of...