Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home. von Tan, Terry

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good!...

"Cooking with Chinese Herbs" von Terry Tan ist ein informatives Kochbuch, das die traditionelle chinesische Kräuterküche enthüllt. Es bietet eine breite Palette an Rezepten, die eine Vielzahl von chinesischen Kräutern und Zutaten...