Carolyn Steel is a London-based architect, lecturer and writer. Since graduating from Cambridge University, she has combined architectural practice with teaching and research into the relationship between food and cities, running design...

'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has...

"Sitopia: How Food Can Save the World" von Carolyn Steel ist ein tiefgründiges und inspirierendes Werk, das die zentrale Rolle von Lebensmitteln in unserem Leben und deren Einfluss auf die Gestaltung unserer Gesellschaft untersucht. Der...