The world's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled...

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores von Raichlen, Steven

Barbecue master Steven Raichlen taught millions how to grill. Now he swings open the kitchen door and arms guys with the tools, techniques, and recipes they'll need to achieve confidence and competence at the stove. The book appeals to a...

Master griller Raichlen leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different cuts, eight essential cooking...

"Miami Spice: The New Florida Cuisine" von Steven Raichlen ist ein Kochbuch, das die kulinarische Vielfalt Floridas einfängt. Es enthält über 200 Rezepte, die von den zahlreichen Kulturen und Ethnien geprägt sind, die diesen Bundesstaat...