The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting...

An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipesRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been...