"The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes" von Nik Sharma (nicht Christopher Kimball) ist ein faszinierendes Kochbuch, das die Wissenschaft hinter dem Geschmack erforscht. Sharma, ein...

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in...