For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients...

"Die Inspiration für dieses Buch rührt von meinem sehnlichen Wunsch, den Menschen den Iran, den ich kenne und liebe, näherzubringen." Yasmin Khan, Autorin des Buchs "Die Küche Persiens", präsentiert ein Kochbuch der persönlichen Art....

Die besten Single-Reisen

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus...

In liebevollen Worten und einfühlsamen Bildern erzählt dieses Buch, was sich vor über 1400 Jahren in der Wüstenstadt Mekka im Jahr des Elefanten zugetragen hat: Die Geburt des Propheten Muhammad, erzählt nach den authentischen...

Arbeitsblätter und Materialien zum Buch "In dieser besonderen Nacht."

'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson 'Barberries, fresh herbs,...

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading...

A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 -...