A comprehensive culinary guide to making the humble sandwich more exciting, with over 100 recipes covering everything from new twists on old favourites and dream flavour combinations, to lunches from leftovers and chutneys and sauces....

“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi “Max has made me want to only eat sausages for the...