The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the digitalization wave and changes in tourist and...

The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the wave of digitalization and changes in tourists and...

Hygienemanagement in Küche und Service ist das richtige Nachschlagewerk für Fach- und Führungskräfte aus Hotels und Restaurants aber auch für Verpflegungseinrichtungen, z.B. aus dem Schul- und Gesundheitswesen. Das Handbuch hilft das...

What is our intention with the book?Imparting knowledge and experience in step with actual practice and future trends to everybody concerned with housekeeping and managing procedures for housekeeping. Reading the book you will find...