Das Lagerfeuer-Kochbuch von Ekstedt, Niklas

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke...

Back to basics cooking with classic Nordic flavours, from the founder of Michelin-starred Stockholm restaurant Ekstedt. von Ekstedt, Niklas