Three classics of the kitchen; "Mediterranean Food, French Country Cooking" and "Summer Cooking" in one single volume. This wonderful cook has inspired generations of food lovers and is greatly respected by professionals and amateurs...

Italian Food von David, Elizabeth

Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India....

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive...

"Cooking With Pomiane" von Elizabeth David ist eine Sammlung von Rezepten und kulinarischen Essays, die auf den Arbeiten des französischen Kochs Édouard de Pomiane basieren. Das Buch bietet eine Mischung aus praktischen Anleitungen und...