Three classics of the kitchen; "Mediterranean Food, French Country Cooking" and "Summer Cooking" in one single volume. This wonderful cook has inspired generations of food lovers and is greatly respected by professionals and amateurs...

Italian Food von David, Elizabeth

Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India....

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became...

Cooking With Pomiane (Modern Library Food)