A richly detailed and illustrated chocolate journey drawing from the botany, archaeology and culinary history of the popular food item. von Coe, Sophie D.

Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and...

"America's First Cuisines" von Sophie D. Coe ist ein umfassendes Werk, das die kulinarische Geschichte der indigenen Völker Amerikas erforscht. Coe beleuchtet die Vielfalt und Komplexität der präkolumbianischen Küchen in Nord-, Mittel-...