Clayton has revised 200 of his classic recipes for the modern cook and added 100 new recipes to offer an incredible range of home-baked treats. A classic and comprehensive guide for novice and experienced bakers alike. Line drawings. von...

Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic. With it, Clayton established himself as an expert and has maintained his position as an authority whom other food...