Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals...

Kitchen Secrets von Blanc, Raymond

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of...

Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. von...

"Die europäischen Meisterköche: 51 berühmte Küchenchefs verraten ihre besten Menues" von Raymond Blanc ist ein inspirierendes Kochbuch, das die kulinarische Vielfalt und Kreativität Europas feiert. In diesem Buch teilen 51 renommierte...