In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas....

Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings...

"Piekarnia: Süße Genüsse: 80 polnische Backrezepte von Babka bis Karpatka" von Ren Behan ist ein Kochbuch, das die reiche Tradition der polnischen Backkunst zelebriert. Das Buch bietet eine Sammlung von 80 authentischen Rezepten, die...