A feminist exploration of the power of walking in nature, following in the footsteps of Gwen John, Georgia O'Keeffe, Frieda Lawrence, Clara Vyvyan, Simone de Beauvoir and Nan Shepherd. von Abbs, Annabel

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food...

One of the Season's Best Historical Fiction Novels by the New York Times!Good Housekeeping Book Club Pick for November!A Country Living Best Book of Fall!A Washington Post Best Feel-Good Book of the Year!In a novel perfect for fans of...

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food...

Frieda von Abbs, Annabel