
Fast-Casual Chain
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Fast-casual chains are leading growth in the catering category, which hasincreased significantly in recent years. Diners now pay more and moreattention to the dining environment. Thus, besides heightening theirown brand and specific character, designers and restaurant operatorstend to adopt chic elements to create a soothing and pleasantatmosphere for diners to enjoy their nice meal.The book presents the design elements of fast-casual restaurantthrough combination of texts and projects, including branding,site selection, architectural design, interior design and queuingconsiderations. Projects in the book are of representative significance,such as McDonald's, Burger King, and Yoshinoya. It is a valuablereference book for restaurant design von Killifer, Valerie
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
- Taschenbuch
- 288 Seiten
- Erschienen 2006
- Crown
- Taschenbuch
- 122 Seiten
- Erschienen 2018
- Clink Street Pub
- Gebunden
- 280 Seiten
- Erschienen 2020
- Unimedica ein Imprint der N...
- Hardcover
- 336 Seiten
- Erschienen 2007
- FSG Adult
- kitchen -
- Erschienen 2015
- DK Verlag
- Hardcover
- 304 Seiten
- Erschienen 2020
- Mariner Books
- Hardcover
- 732 Seiten
- Erschienen 2011
- Harper Large Print