A Spoonful of Sun
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self-taught cook, Pauline has an eye for beauty that translates into her effortless and nutritious recipes for the day-to-day. An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity. von Servert, Andrea und Klanten, Robert
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
- hardcover
- 160 Seiten
- Erschienen 1999
- Macmillan
- perfect
- 64 Seiten
- Erschienen 2007
- GRÄFE UND UNZER Verlag GmbH
- Gebunden
- 224 Seiten
- Erschienen 2021
- Edition Michael Fischer / E...
- perfect -
- Erschienen 1999
- Heyne
- audioCD -
- Erschienen 2016
- Listening Library
- Kartoniert
- 95 Seiten
- Erschienen 2016
- Cadmos Verlag
- Gebunden
- 416 Seiten
- Erschienen 2021
- Tor Books
- hardcover -
- Erschienen 1985
- Peachtree Pub Ltd




