The Lotus and the Artichoke

Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries!Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.. 216 pages of tantalizing recipes, photographs, tips and tricks. 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences. 90+ full-color, full-page, delicious food photos. Stories & Rotkohl (Germany). Spätzle (Austria). Broccoli Quiche (France/USA). Spaghetti and Notmeatballs (Italy/USA). Smokey Zucchini Lasagna (Italy/USA). Cashew Mushroom Risotto (Italy/Germany). Seared Pears & photos from travels to nearly 40 countries. Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals. Perfect for your kitchen and complementary to any cookbook collection. Great as a gift to friends, family, colleagues, travel pals, partners von Moore, Justin P.