Modern German Cookbook (Englisch)
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Beschreibung
"Modern German Cookbook" by Frank Rosin is a comprehensive guide to contemporary German cuisine. The book provides an array of delicious, easy-to-follow recipes that reflect the rich culinary traditions of Germany, updated with modern twists. From hearty main dishes and delectable desserts to vegetarian options and regional specialties, this cookbook offers something for every taste and occasion. In addition to the recipes, Rosin also shares his expert insights on German food culture, cooking techniques, and tips for sourcing ingredients. Perfect for both novice cooks and seasoned chefs looking to explore the flavors of modern German cooking.
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Über den Autor
- Gebunden
- 208 Seiten
- Erschienen 2014
- Edition Essentials
- paperback -
- Erschienen 2000
- Rau, Düsseldorf
- Halbleder
- 271 Seiten
- Erschienen 2013
- Brandstätter Verlag
- hardcover
- 239 Seiten
- Gräfe u. Unzer
- NonBook
- 688 Seiten
- Erschienen 2021
- TASCHEN
- hardcover -
- Erschienen 2008
- Bath : Parragon,




