
The Impact of Nutrition and Diet on Oral Health
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice. von Zohoori, F. Vida
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
- hardcover
- 722 Seiten
- Erschienen 2004
- Humana
- Kartoniert
- 216 Seiten
- Erschienen 2021
- Combined Academic Publ.
- paperback
- 72 Seiten
- Deutscher Ärzteverlag
- Hardcover
- 320 Seiten
- Erschienen 2023
- John Wiley & Sons Inc
- hardcover
- 392 Seiten
- Erschienen 2004
- Urban & Fischer Verlag/Else...
- perfect -
- Köln : Deutscher Zahnärzte ...
- hardcover
- 392 Seiten
- Erschienen 2018
- Wiley-Blackwell
- hardcover
- 255 Seiten
- Sonntag
- paperback
- 192 Seiten
- Quintessenz Verlag