
The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
A New York Times Bestseller--more than 400,000 copies soldThe perfect for-two cookbook for newlyweds, college graduates, and empty nestersLearn the ins and outs of successful small-scale cooking from the experts at America's Test Kitchen. This groundbreaking resource was the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best recipes including the trickiest dishes, from soups and stews to stir-fries and meatloaf, even cakes and pies. We did the math to take the guesswork out of cooking for two so you can be sure that anything you want to make--whether it's lasagna or a batch of fudgy brownies or a fluffly yellow cake--will come out perfectly every time. The extensive introduction includes clever shopping strategies to reduce waste, smart storage tricks that help extend the freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household. von America'S Test Kitchen
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
- paperback
- 440 Seiten
- Erschienen 2014
- America's Test Kitchen
- hardcover
- 192 Seiten
- Erschienen 2022
- Publications International,...
- Hardcover
- 304 Seiten
- Erschienen 2011
- Hachette Books
- hardcover
- 260 Seiten
- Erschienen 2005
- Americas Test Kitchen
- paperback
- 480 Seiten
- Erschienen 2009
- Better Homes and Gardens
- paperback
- 448 Seiten
- Erschienen 2012
- GISSEROT
- Kartoniert
- 352 Seiten
- Erschienen 1991
- William Morrow Cookbooks
- hardcover
- 448 Seiten
- Erschienen 2015
- Juniper Pub