
Veggiestan
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. von Butcher, Sally
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.
- Kartoniert
- 376 Seiten
- Erschienen 2020
- UTB GmbH
- Halbleder
- 271 Seiten
- Erschienen 2013
- Brandstätter Verlag
- paperback
- 288 Seiten
- Erschienen 2016
- Fair Winds Press
- bookmark
- 416 Seiten
- Erschienen 2020
- Schulverlag plus
- paperback
- 195 Seiten
- Erschienen 2019
- Independently published
- bookmark
- 368 Seiten
- Schulverlag plus
- Gebunden
- 262 Seiten
- Erschienen 2022
- GRÄFE UND UNZER Verlag GmbH
- Kartoniert
- 325 Seiten
- Erschienen 2018
- Unimedica ein Imprint der N...
- Gebunden
- 192 Seiten
- Erschienen 2017
- Becker Joest Volk Verlag
- Gebunden
- 248 Seiten
- Erschienen 2021
- Verlag Eugen Ulmer
- Gebunden
- 319 Seiten
- Erschienen 2017
- Südwest Verlag
- Gebunden
- 255 Seiten
- Erschienen 2015
- Knesebeck
- paperback
- 332 Seiten
- Erschienen 2012
- BoD – Books on Demand