
Soulful Baker
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal¿s pub The Hinds Head and also The Fat Duck. Completely inspired, she realized how flavour could be taken to a whole new level. von Jones, Julie und Linder, Lisa
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D'or Student Catering Competition.
- hardcover
- 304 Seiten
- Erschienen 2013
- Chronicle Books
- paperback
- 544 Seiten
- Erschienen 2009
- Bosworth Music
- hardcover
- 160 Seiten
- Erschienen 2014
- Parragon Books Ltd Bath
- Gebunden
- 384 Seiten
- Erschienen 2015
- DuMont Buchverlag GmbH & Co...
- paperback
- 128 Seiten
- pala
- hardcover
- 352 Seiten
- Erschienen 2012
- Collins & Brown
- Hardcover
- 240 Seiten
- Erschienen 1999
- Betty Crocker
- Hardcover
- 192 Seiten
- Erschienen 2013
- GRÄFE UND UNZER Verlag GmbH
- paperback
- 120 Seiten
- Erschienen 1998
- Meredith Books
- hardcover
- 272 Seiten
- Erschienen 2017
- Scribner