Dinner with Georgia O'Keeffe
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Beschreibung
Featuring recipes collected from O'Keeffe's preferred cookbooks with her handwritten notes, and prepared for her by cooks and caretakers including Christine Taylor Patten and Margaret Wood, Dinner with Georgia O'Keeffe balances the fresh local and traditional ingredients the artist sought and the New Mexican landscape and culture that constantly influenced both her art and sense of self. Through Georgia's personal letters and interviews with friends and staff members, Robyn Lea explores the artist's relationship to food via art and nature, capturing photographs of the recipes and scenic views that celebrate this beautiful connection. von Lea, Robyn
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Über den Autor
- paperback
- 60 Seiten
- Erschienen 2021
- Centre Georges Pompidou Ser...
- hardcover -
- Erschienen 1979
- Viking/Allen Lane
- Gebunden
- 144 Seiten
- Erschienen 2016
- Jan Thorbecke Verlag
- paperback -
- Erschienen 1989
- UNIV OF NEW MEXICO PR
- paperback -
- Erschienen 1985
- UNIV OF NEW MEXICO PR
- hardcover
- 128 Seiten
- Erschienen 2022
- Seuil




