![Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]](https://d3k2uuz9r025mk.cloudfront.net/media/image/dc/94/09/771040ZSXepYUgnl5m_600x600.jpg)
Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book. von Gerson, Fany
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
A graduate of the Culinary Institute of America, FANY GERSON has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick and mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, and more. Her previous titles include Paletas and My Sweet Mexico.
- hardcover -
- Erschienen 1996
- n/a
- paperback
- 182 Seiten
- Erschienen 2024
- Alle Italiaanse
- hardcover
- 144 Seiten
- Erschienen 2013
- Christian
- hardcover
- 224 Seiten
- Christian Verlag
- paperback
- 112 Seiten
- Erschienen 2017
- Tuttle Publishing
- spiral_bound -
- Erschienen 1998
- Cookbook Resources Llc
- paperback
- 96 Seiten
- Erschienen 1994
- Edition Dna
- paperback
- 280 Seiten
- Erschienen 2021
- Humanitas Fiction
- hardcover
- 224 Seiten
- Erschienen 2015
- Weldon Owen
- hardcover
- 128 Seiten
- Erschienen 2010
- Anness Publishing