Last year 10 million tonnes of household food was wasted in the UK alone, most of which could have been eaten or re-purposed but instead is likely to have ended up in landfill. New York Chef and Environmentalist Max La Manna is here to turn the tide on rubbish and breathe new energy into the leftovers that are typically destined for the bin.His mission is to reconnect food with our planet in a simple, positive way and challenge us to live more sustainably. He's inspired thousands of people across the globe to rethink their attitudes to consumption and this summer, we're proud to be bringing Max's brilliant work to life in MORE PLANTS LESS WASTE. The book will share his delicious, low waste vegan recipes and the tools readers need to make a conscious lifestyle, second nature. We'll learn about how we CAN save money and add value to what we already have, start feeling good about what we're putting on our plates and protect our planet for the future. MORE PLANTS LESS WASTE is an important cookbook people will want on their shelves - to kickstart the tiny edits to our daily routines that hold the power to change the world. von Manna, Max La
Max La Manna is a zero waste New York chef, sustainability advocate, environmentalist and author. Max's awareness and education around food waste and plastic pollution has been featured in numerous publications, from BuzzFeed Food, NowThis News and EcoAge to Vogue. Through sharing his low-impact, conscious lifestyle, Max has inspired thousands of people across the world to wake up to the devastation caused by plastic and in his first cookbook MORE PLANTS LESS WASTE, he invites readers to join him on his journey to consuming food more mindfully and creating less waste, for the health of our planet.