One Michelin StarFive AA Rosettes'Best Front of House' by The Good Food Guide, 2017This stunning book showcases the very best 60 recipes from the acclaimed Pollen Street, Jason Atherton's iconic London restaurant. The eponymous restaurant is famed for using the very best, freshest produce, and, following the seasons, Jason and his team take inspiration from the suppliers who put their heart and soul into producing the ingredients that form the dishes. With this focus on the importance of his suppliers running throughout, this book also details Jason's journey and his passion for every dish on the menu. von Atherton, Jason
Having worked under Pierre Koffmann, Nico Ladenis and Marco Pierre White, Jason Atherton ran Verre and Maze for Gordon Ramsay before opening his own incredible fine-dining empire. Jason's not only a world-class culinary alchemist, but also featured in national newspapers, magazines and TV series, most recently as the host of Great British Menu and My Kitchen Rules.