
A Taste of Gold and Iron
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Now an Indie Next pick! A Most Anticipated Pick for BookRiot | FanFi Addict | The Nerd Daily | io9 | We Are Bookish | BuzzfeedBook of the Year for Kirkus Reviews, Book of the Year for Gizmodo"A delicious tangle of romance, fealty, and dangerous politics."-Tasha SuriThe Goblin Emperor meets "Magnificent Century" in Alexandra Rowland's A Taste of Gold and Iron, where a queer central romance unfolds in a fantasy world reminiscent of the Ottoman Empire.Kadou, the shy prince of Arasht, finds himself at odds with one of the most powerful ambassadors at court-the body-father of the queen's new child-in an altercation which results in his humiliation.To prove his loyalty to the queen, his sister, Kadou takes responsibility for the investigation of a break-in at one of their guilds, with the help of his newly appointed bodyguard, the coldly handsome Evemer, who seems to tolerate him at best. In Arasht, where princes can touch-taste precious metals with their fingers and myth runs side by side with history, counterfeiting is heresy, and the conspiracy they discover could cripple the kingdom's financial standing and bring about its ruin. von Rowland, Alexandra
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
- paperback
- 166 Seiten
- Erschienen 2022
- Recent Work Press
- Kartoniert
- 640 Seiten
- Erschienen 2015
- Orbit
- Taschenbuch
- 288 Seiten
- Erschienen 2006
- Crown
- Hardcover
- 240 Seiten
- Erschienen 2021
- Stanford University Press
- Kartoniert
- 448 Seiten
- Erschienen 2012
- BANTAM TRADE
- Hardcover
- 32 Seiten
- Erschienen 2002
- PELICAN PUB CO
- Taschenbuch
- 512 Seiten
- Erschienen 2015
- Griffin
- hardcover
- 357 Seiten
- Erschienen 2007
- GOTHAM BOOKS
- Hardcover
- 732 Seiten
- Erschienen 2011
- Harper Large Print
- Taschenbuch
- 592 Seiten
- Erschienen 2015
- Baen
- Gebunden
- 544 Seiten
- Erschienen 2011
- Bloomsbury Berlin
- hardcover -
- Erschienen 2010
- Basel: Verlag Coop/ Fine Food