Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
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Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again von Bell, Annie
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Über den Autor
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
- hardcover
- 1152 Seiten
- Erschienen 1997
- Scribner
- Gebunden
- 160 Seiten
- Erschienen 2013
- Mosaik




