Stick A Fork in it: Poppy Markham, Culinary Cop: Book Two
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Beschreibung
Kurzbeschreibung When the owner of a new restaurant is found hanging from a rope, it's up to Poppy Markham to discover who sizzled his steak. As a health inspector and former chef, Poppy Markham thought she'd seen it alluntil she steps into Capital Punishment. The restaurant's twisted conceptlast meals of death row inmatescould be a hit only in outlandish Austin, Texas. But the macabre theme becomes all too real when co-owner Troy Sharpe is found dangling from a hangman's noose in the cinder block dining room. Discovering that Troy was a hard-drinking jerk leads Poppy to the rub: if Troy had more enemies than a jail has bars, which one sent him to the land of rigor-mortised restaurateurs? Praise: "A must-read for cozy lovers."Publishers Weekly "An entertaining mystery set in the modern, dynamic city of Austin, Stick a Fork in It demonstrates Robin Allen's knowledge and skill as she masters her craft and entertains her readers."Texas Books in Review Pressestimmen "A must-read for cozy lovers."--Publishers Weekly "An entertaining mystery set in the modern, dynamic city of Austin, Stick a Fork in It demonstrates Robin Allen's knowledge and skill as she masters her craft and entertains her readers."--Texas Books in Review Über den Autor und weitere Mitwirkende Robin Allen is the author of the Poppy Markham: Culinary Cop Mystery series. Her writing has also appeared in The Christian Science Monitor, Country Woman Magazine and Writers' Journal. In addition to writing, Allen has worked as a food server, cocktail waitress, bartender, and barista. She holds a bachelor's degree in English from the University of Texas at San Antonio, and is a member of Austin's Heart of Texas Sisters in Crime (SinC) chapter. She can be found online at RobinAllenTX.blogspot.com.
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