
Simple & Classic
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. von Hornby, Jane
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK's top food magazines alongside writing books.
- paperback
- 84 Seiten
- Erschienen 2021
- Austin Macauley Publishers
- Taschenbuch
- 122 Seiten
- Erschienen 2018
- Clink Street Pub
- hardcover
- 358 Seiten
- Erschienen 2021
- Xulon Press
- paperback
- 96 Seiten
- Erschienen 1998
- Meredith Books
- Hardcover
- 40 Seiten
- Erschienen 2017
- little bee books
- paperback
- 144 Seiten
- Erschienen 2018
- Forgotten Books
- hardcover
- 192 Seiten
- Erschienen 2010
- W&N
- Kartoniert
- 354 Seiten
- Erschienen 2009
- Hal Leonard Music Publishing
- Gebunden
- 40 Seiten
- Erschienen 2019
- HarperCollins
- Hardcover
- 80 Seiten
- Erschienen 2013
- Beach Lane Books