Includes 100 colourful and delicious plant-based recipes from rising chef and YouTuber, Avant-Garde Vegan. von Oakley, Gaz

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish...

Explains how to make 20 striking homeware projects with 28 different macrame knots. Includes illustrated, step-by-step instructions. *Also appeared in May Buyer's Notes* von Zedenius, Fanny und Lighbody, Kim

A foodie's resource on Tokyo's best opportunities for authentic and cutting-edge dining at an accessible price. von Cramby, Jonas

Includes more than 70 vegan recipes for the festive season and holidays, from the 'Avant Garde Vegan'. Follows the success of first book "Vegan 100", and includes dishes such as 'No Pigs' in Blankets and Creme Brulee Tarts. von Oakley, Gaz

Scandinavian style for home dressmakers and intermediate sewing enthusiasts, emphasising stylish, clean-lined cuts. *Also appeared in October Buyer's Notes* von Huhta, Saara und Huhta, Laura und Markkanen, Arto

A range of 90 French recipes from the YouTube star with half a million followers. Includes step-by-step photography, and everything from tasty toast to a cheat's guide to wine. von Ainouz, Alexis Gabriel

A collection of gutsy BBQ recipes to get you fired up, Stevenson shows you how to master the art of handling live fire so that you can cook, grill and smoke meat, fish and veg. von Stevenson, Christian und Loftus, Davi

One of "Elle"'s 'faces to watch in 2018' offers wise words and heartfelt advice for young women in this handbook on being your own person, aiming to offer a deeper engagement with these ideas than is offered in the circulation of similar...

A practical guide containing 52 ideas for easy lifestyle changes to bring about more environmentally sustainable practices at home, at work and in celebrations and social ventures. von Chillingsworth, Jen und Flower, Amelia

The satisfying flavours and textures of a Chinese takeaway are made possible at home with these seventy classic dishes from chef and restaurateur Kwoklyn Wan. von Wan, Kwoklyn

The Little Book of Christmas von Gray, Joanna