Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time....

"Marco Made Easy: A Three-Star Chef Makes It Simple" ist ein Kochbuch von Marco Pierre White, einem renommierten britischen Sternekoch. In diesem Buch teilt White seine Philosophie des einfachen und dennoch raffinierten Kochens. Er...