Fuss-free, fun and hearty food particularly suitable for entertaining is advised on by "New York Times" columnist Alison Roman. Set to take the stress out of the food element of throwing a party. von Roman, Alison;

Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" (Goop) that set today's trends and is fast becoming a modern classic."This is not a cookbook. It's a treasure map."-Samin Nosrat, author of Salt, Fat, Acid,...

Casual, vegetable-forward food from a new voice in food writing von Roman, Alison

So lässig kann eine Dinnerparty sein! Herrlich unkonventionell, dafür umso köstlicher - New-York-Times-Bestseller-Autorin Alison Roman beweist mit diesem charmanten Kochbuch, dass sich Wertschätzung für die Liebsten am Besten durch...

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. von Roman, Alison