In addition to the stunning location photography and mouth- watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the...

Luke Nguyen takes a fascinating behind the scenes look at the wonderful street food scene of Asia and uncovers unusual secret eats. Colourful countries such as Indonesia, Vietnam, Thailand and Malaysia all have thriving street food...

Laut, heiss, lecker Luke Nguyen, Chefkoch des mehrfach ausgezeichneten Red Lantern in Sydney, kehrt zu den Orten seiner Herkunft zurück und entdeckt nicht nur die kulinarischen Wurzeln dieses Landes. Im Nordwesten des Landes liegt Sapa,...