Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The...

"The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece" von Diane Kochilas ist ein Kochbuch, das die reichhaltige und vielfältige vegetarische Küche Griechenlands feiert. Die Autorin, eine...